Wednesday, July 2, 2008

Candy Sushi & Shop Update

Yum! This was so much fun to make for my daughter's birthday party & I can't believe how good they were, too. We had these instead of a cake, and it was a big hit.

I made two styles of "sushi" - one was a [homemade] rice krispie treat & swedish fish wrapped in a fruit leather, the other were 1/4 twinkies, rolled in frosting and green sprinkles, then topped with a piece of a gummi worm. (Add all the trademarks in where they're supposed to be, please.) I had tons of green sprinkles left over from a St.Patrick's day cookie catering event a while ago, and I'm glad I found a use for some of them! Leftovers were packed up for the kids to take home, too. This was easier than making a cake, too, took about an hour I think, and lots less cleanup.


As far as my shop update... I know you were all on pins and needles... but I'll leave the items in there for now -- next week -- I'll have to pull some things off to bring to a local shop.

1 comment:

  1. Um...these look amazing. I don't have kids, but I'm still making these for my next party!

    ReplyDelete

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